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Handbook of fermented meat and poultry
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
USA
RANDOM
2007
|
| LEADER | 00443 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 235 |d 235 | ||
| 020 | |a 9780813814773 | ||
| 082 | |a 664.024 |b TOL | ||
| 100 | |a Toldr,̀ Fidel | ||
| 245 | |a Handbook of fermented meat and poultry | ||
| 260 | |a USA |b RANDOM |c 2007 | ||
| 300 | |a 555p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_024000000000000_TOL |7 0 |8 GC |9 330 |a CDST |b CDST |c GEN |d 2018-02-21 |o 664.024 TOL |p 00326 |r 2018-02-21 |w 2018-02-21 |y BK | ||