|
|
|
|
| LEADER |
00655 a2200181 4500 |
| 999 |
|
|
|c 227
|d 227
|
| 020 |
|
|
|a 9781849733588
|
| 082 |
|
|
|a 664.06
|b WIL
|
| 100 |
|
|
|a Williams, Peter A.
|
| 245 |
|
|
|a Gums and stabilisers for the food industry.
|
| 260 |
|
|
|a UK
|b RSC
|c 2012
|
| 300 |
|
|
|a 429p
|
| 546 |
|
|
|a english
|
| 650 |
|
|
|a food science
|
| 700 |
|
|
|a Phillips, Glyn O
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_060000000000000_WIL
|7 0
|8 GC
|9 323
|a CDST
|b CDST
|c GEN
|d 2018-02-21
|o 664.06 WIL
|p 00319
|r 2018-02-21
|t 1
|w 2018-02-21
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_060000000000000_WIL
|7 0
|8 GC
|9 380
|a CDST
|b CDST
|c GEN
|d 2018-02-21
|o 664.06 WIL
|p 00375
|r 2018-02-21
|t 2
|w 2018-02-21
|y BK
|