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Polysaccharides and polyamides in the food industry : properties, production, and patents
| Outros autores: | |
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| Formato: | Printed Book |
| Publicado: |
KOREA
WILEV VCH VERLAG GMBH
2005
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| Series: | properties, production, and patents
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| Descrición Física: | 519p |
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| ISBN: | 9783527313457 |