Rhee, S. K. (2005). Polysaccharides and polyamides in the food industry: Properties, production, and patents. WILEV VCH VERLAG GMBH.
Chicago Edition CitationRhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. KOREA: WILEV VCH VERLAG GMBH, 2005.
Deismireacht MLARhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. WILEV VCH VERLAG GMBH, 2005.
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