Cita APA

Rhee, S. K. (2005). Polysaccharides and polyamides in the food industry: Properties, production, and patents. WILEV VCH VERLAG GMBH.

Chicago Edition Citation

Rhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. KOREA: WILEV VCH VERLAG GMBH, 2005.

Cita MLA

Rhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. WILEV VCH VERLAG GMBH, 2005.