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Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
LONDON
CRC PRESS
1971
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| LEADER | 00511 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 209 |d 209 | ||
| 020 | |a 0849327113 | ||
| 082 | |a 664.5 |b BEL | ||
| 100 | |a Bellanca, Nicol | ||
| 245 | |a Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli | ||
| 260 | |a LONDON |b CRC PRESS |c 1971 | ||
| 300 | |a 990p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c REF | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_500000000000000_BEL |7 0 |8 REF |9 306 |a CDST |b CDST |c REF |d 2018-02-20 |o 664.5 BEL |p 00302 |r 2018-02-20 |w 2018-02-20 |y REF | ||