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Food microbiology : fundamentals and frontiers

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Xehetasun bibliografikoak
Egile nagusia:	Doyle, Michael P
Beste egile batzuk:	Beuchat, Larry R.
Formatua:	Printed Book
Argitaratua:	USA ASM PRESS 2013
Edizioa:	4 ETD
Saila:	fundamentals and frontiers
Gaiak:	microbiology

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