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| LEADER |
00583 a2200181 4500 |
| 999 |
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|c 197
|d 197
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| 020 |
|
|
|a 9781555816261
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| 082 |
|
|
|a 664.001579
|b DOY
|
| 100 |
|
|
|a Doyle, Michael P
|
| 245 |
|
|
|a Food microbiology : fundamentals and frontiers
|
| 250 |
|
|
|a 4 ETD
|
| 260 |
|
|
|a USA
|b ASM PRESS
|c 2013
|
| 440 |
|
|
|a fundamentals and frontiers
|
| 546 |
|
|
|a english
|
| 650 |
|
|
|a microbiology
|
| 700 |
|
|
|a Beuchat, Larry R.
|
| 942 |
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|
|2 ddc
|c BK
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| 952 |
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|d 2018-02-20
|l 1
|o 664.001579 DOY
|p 00290
|r 2018-09-14
|s 2018-04-19
|w 2018-02-20
|y BK
|