APA aipamena

Doyle, M. P., & Beuchat, L. R. (2013). Food microbiology: Fundamentals and frontiers (4 ETD.). ASM PRESS.

Chicago Style aipamena

Doyle, Michael P., and Larry R. Beuchat. Food Microbiology: Fundamentals and Frontiers. 4 ETD. USA: ASM PRESS, 2013.

MLA aipamena

Doyle, Michael P., and Larry R. Beuchat. Food Microbiology: Fundamentals and Frontiers. 4 ETD. ASM PRESS, 2013.