Confectionery and chocolate engineering : principles and applications

Lignende værker

• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc Á.
  Udgivet: (2010)
• Science of chocolate /
  af: Beckett, Stephen T.
  Udgivet: (2008)
• Chocolate, Cocoa, and Confectionery Science and Technology
  af: Minifie, Bernard W.
  Udgivet: (1989)
• Chocolate, cocoa and confectionery : science and technology
  af: Minifie,Bernard W
  Udgivet: (1997)
• Development and Standardization of Diabetic Friendly Chocolate using Neera Honey
  af: Anju M.
  Udgivet: (2014)