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Confectionery and chocolate engineering : principles and applications
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
UK
WILEY BLACKWELL
2017
|
| Izdaja: | 2ETD |
| Teme: |
| LEADER | 00547 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 188 |d 188 | ||
| 020 | |a 9781118939772 | ||
| 082 | |a 641.86 |b MOH | ||
| 100 | |a Mohos, Ferenc ℓ | ||
| 245 | |a Confectionery and chocolate engineering : principles and applications | ||
| 250 | |a 2ETD | ||
| 260 | |a UK |b WILEY BLACKWELL |c 2017 | ||
| 300 | |a 759p | ||
| 546 | |a english | ||
| 650 | |a food science and technology | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_860000000000000_MOH |7 0 |8 GC |9 285 |a CDST |b CDST |c GEN |d 2018-02-20 |o 641.86 MOH |p 00281 |r 2018-02-20 |w 2018-02-20 |y BK | ||