APA Edition Citation

Mohos, F. ℓ. (2017). Confectionery and chocolate engineering: Principles and applications (2ETD.). WILEY BLACKWELL.

Chicago Edition Citation

Mohos, Ferenc ℓ. Confectionery and Chocolate Engineering: Principles and Applications. 2ETD. UK: WILEY BLACKWELL, 2017.

MLA Edition Citation

Mohos, Ferenc ℓ. Confectionery and Chocolate Engineering: Principles and Applications. 2ETD. WILEY BLACKWELL, 2017.

Warning: These citations may not always be 100% accurate.