Rai, M., & food science. (2011). Natural antimicrobials in food safety and quality. C.A.B. International.
Chicago Stili AlıntıRai, Mahendra, ve food science. Natural Antimicrobials in Food Safety and Quality. UK: C.A.B. International, 2011.
MLA AlıntıRai, Mahendra, ve food science. Natural Antimicrobials in Food Safety and Quality. C.A.B. International, 2011.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..