Rai, M., & food science. (2011). Natural antimicrobials in food safety and quality. C.A.B. International.
Chicago-stil citatRai, Mahendra, och food science. Natural Antimicrobials in Food Safety and Quality. UK: C.A.B. International, 2011.
MLA-referensRai, Mahendra, och food science. Natural Antimicrobials in Food Safety and Quality. C.A.B. International, 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.