Rai, M., & food science. (2011). Natural antimicrobials in food safety and quality. C.A.B. International.
シカゴスタイル引用形Rai, Mahendra, , food science. Natural Antimicrobials in Food Safety and Quality. UK: C.A.B. International, 2011.
MLA引用形式Rai, Mahendra, , food science. Natural Antimicrobials in Food Safety and Quality. C.A.B. International, 2011.
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