Rai, M., & food science. (2011). Natural antimicrobials in food safety and quality. C.A.B. International.
Chicago ZitierstilRai, Mahendra, und food science. Natural Antimicrobials in Food Safety and Quality. UK: C.A.B. International, 2011.
MLA ZitierstilRai, Mahendra, und food science. Natural Antimicrobials in Food Safety and Quality. C.A.B. International, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.