Rai, M., & food science. (2011). Natural antimicrobials in food safety and quality. C.A.B. International.
Chicago Edition CitationRai, Mahendra, i food science. Natural Antimicrobials in Food Safety and Quality. UK: C.A.B. International, 2011.
Cita MLARai, Mahendra, i food science. Natural Antimicrobials in Food Safety and Quality. C.A.B. International, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.