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Handbook of plant-based fermented food and beverage technology
| Yazar: | Hui, Y. H. (Yiu H.) |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
NEW YORK
CRC PRESS
2012
|
| Edisyon: | 2 ETD |
| Konular: |
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