Handbook of plant-based fermented food and beverage technology

Détails bibliographiques
Auteur principal:	Hui, Y. H. (Yiu H.)
Format:	Printed Book
Publié:	NEW YORK CRC PRESS 2012
Édition:	2 ETD
Sujets:	food technology

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Handbook of plant-based fermented food and beverage technology /
par: Hui Y H (ed.)
Publié: (2012)

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Handbook of plant based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Handbook of food and beverage fermentation technology /
par: Hui, Y H,Ed .
Publié: (2004)

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Handbook of animal-based fermented food and beverage technology /
par: Hui Y H (ed.)
Publié: (2012)

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Handbook of animal based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Handbook of Animal-Based Fermented Food and Beverage Technology
par: Hui, Yiu H;Ed
Publié: (2012)

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Handbook of Plant-Based Fermented Food and Beverage Technology
par: Hui, Yiu H;Ed. Evranuz, E Ozguil
Publié: (2012)

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Hand book of plant-based fermented food and beverage technology
par: Hui, Y. H.
Publié: (2012)

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Development of Cereal Based Fermented Beverage
par: Jimshad Rahman P.K
Publié: (2008)

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Handbook of Animal-Based Fermented Food and Beverage Technology
par: Hui,Y H
Publié: (2012)

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Handbook of plant-based fermented food and beverage technology /
Publié: (2012)

Chargement en cours...

Handbook of animal-based fermented food and beverage technology /
Publié: (2012)

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Handbook of fermented food and beverage
par: Oralugbagbe, Gboyega
Publié: (2017)

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Handbook of food and beverage fermentation technology /
Publié: (2004)

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Computer vision technology in the food and beverage industries
par: Sun, Da-Wen
Publié: (2012)

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Handbook of food and beverage management
par: Rohit Sarin
Publié: (2014)

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Health benefits of fermented foods and beverages /
Publié: (2015)

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Health benefits of fermented foods and beverages/
Publié: (2015)

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HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
par: SElhub
Publié: (2019)

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Handbook of animal based fermented food and beverage technology /
Publié: (2012)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Handbook of Indigenouss Fermented Foods
par: Steinkraus, H Keith
Publié: (1983)

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Fermented Foods
par: Montet, Didier;Ed. Ray Ramesh C;Ed
Publié: (2016)

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Food beverage service handbook
par: Thorner, M E
Publié: (1970)

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Handbook of Fermented Functional Foods
par: Farnworth, Edward R
Publié: (2008)

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The Oxford handbook of food fermentations /
Publié: (2014)

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The Oxford handbook of food fermentations
par: BAMFORTH CHARLES W
Publié: (2014)

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United States food laws, regulations, and standards /
par: Hui, Yiu H.
Publié: (1979)

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Compendium of the microbiological spoilage of foods and beverages /
par: Sperber, William H.
Publié: (2009)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Fermented food biotechnology/
par: Modi, H A
Publié: (2012)

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Food & beverage service
par: George, Bobby
Publié: (2007)

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Food and beverage management
par: Cousine, John
Publié: (2006)

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Food and beverage packaging technology
par: Coles Richard (ed.)
Publié: (2011)

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Food and beverage services
par: Surinder Kumar Rai
Publié: (2014)

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Microbiology of food fermentations
par: Pederson, Carl S.
Publié: (1979)

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Food technology
par: Prescott,Samuel C
Publié: (1937)

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Fermented foods : Part I: Biochemistry and Biotechnology/
Publié: (2016)

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Industrialization of indigenous fermented foods /
par: Steinkraus, Keith H.
Publié: (2004)

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Microorganisms and fermentation of traditional foods /
Publié: (2015)

Handbook of plant-based fermented food and beverage technology

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