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Handbook of plant-based fermented food and beverage technology

Xehetasun bibliografikoak
Egile nagusia:	Hui, Y. H. (Yiu H.)
Formatua:	Printed Book
Argitaratua:	NEW YORK CRC PRESS 2012
Edizioa:	2 ETD
Gaiak:	food technology

Antzeko izenburuak

Handbook of plant-based fermented food and beverage technology /
nork: Hui Y H (ed.)
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Handbook of plant based fermented food and beverage technology
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Handbook of food and beverage fermentation technology /
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Handbook of animal-based fermented food and beverage technology /
nork: Hui Y H (ed.)
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Handbook of animal based fermented food and beverage technology
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Handbook of Animal-Based Fermented Food and Beverage Technology
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Handbook of Plant-Based Fermented Food and Beverage Technology
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Hand book of plant-based fermented food and beverage technology
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Development of Cereal Based Fermented Beverage
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Handbook of Animal-Based Fermented Food and Beverage Technology
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Handbook of plant-based fermented food and beverage technology /
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Computer vision technology in the food and beverage industries
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Health benefits of fermented foods and beverages /
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HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
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Handbook of Indigenouss Fermented Foods
nork: Steinkraus, H Keith
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Fermented Foods
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Food beverage service handbook
nork: Thorner, M E
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Handbook of Fermented Functional Foods
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The Oxford handbook of food fermentations /
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The Oxford handbook of food fermentations
nork: BAMFORTH CHARLES W
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United States food laws, regulations, and standards /
nork: Hui, Yiu H.
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Compendium of the microbiological spoilage of foods and beverages /
nork: Sperber, William H.
Argitaratua: (2009)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
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Fermented food biotechnology/
nork: Modi, H A
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Food & beverage service
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Food and beverage management
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Food and beverage packaging technology
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Food and beverage services
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Microbiology of food fermentations
nork: Pederson, Carl S.
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Food technology
nork: Prescott,Samuel C
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Fermented foods : Part I: Biochemistry and Biotechnology/
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Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
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Microorganisms and fermentation of traditional foods /
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