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Handbook of plant-based fermented food and beverage technology

Bibliografiske detaljer
Hovedforfatter:	Hui, Y. H. (Yiu H.)
Format:	Printed Book
Udgivet:	NEW YORK CRC PRESS 2012
Udgivelse:	2 ETD
Fag:	food technology

Lignende værker

Handbook of plant-based fermented food and beverage technology /
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