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Handbook of plant-based fermented food and beverage technology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NEW YORK
CRC PRESS
2012
|
| Edition: | 2 ETD |
| Subjects: |
| LEADER | 00545 a2200181 4500 | ||
|---|---|---|---|
| 999 | |c 173 |d 173 | ||
| 020 | |a 9781439849040 | ||
| 082 | |a 664 |b HUI | ||
| 100 | |a Hui, Y. H. (Yiu H.) | ||
| 245 | |a Handbook of plant-based fermented food and beverage technology | ||
| 250 | |a 2 ETD | ||
| 260 | |a NEW YORK |b CRC PRESS |c 2012 | ||
| 300 | |a 801p | ||
| 546 | |a ENGLISH | ||
| 650 | |a food technology | ||
| 700 | |||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_HUI |7 0 |8 GC |9 270 |a CDST |b CDST |c GEN |d 2018-02-16 |o 664 HUI |p 00266 |r 2018-02-16 |w 2018-02-16 |y BK | ||