Cita APA

Hui, Y. H. (2012). Handbook of plant-based fermented food and beverage technology (2 ETD.). CRC PRESS.

Citación estilo Chicago

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. 2 ETD. NEW YORK: CRC PRESS, 2012.

Cita MLA

Hui, Y. H. Handbook of Plant-based Fermented Food and Beverage Technology. 2 ETD. CRC PRESS, 2012.