ロード中...
Gums and stabilisers for the food industry 13
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
UK
RSC PUBLICATION
2006
|
| 主題: |
| LEADER | 00523 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 165 |d 165 | ||
| 020 | |a 9780854046737 | ||
| 082 | |a 664.06 |b WIL | ||
| 100 | |a Williams, Peter A | ||
| 245 | |a Gums and stabilisers for the food industry 13 | ||
| 260 | |a UK |b RSC PUBLICATION |c 2006 | ||
| 300 | |a 495p | ||
| 546 | |a english | ||
| 650 | |a food technology | ||
| 700 | |a Phillips, Glyn O | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_060000000000000_WIL |7 0 |8 GC |9 264 |a CDST |b CDST |c GEN |d 2018-02-16 |o 664.06 WIL |p 00260 |r 2018-02-16 |w 2018-02-16 |y BK | ||