Carregant...

Codi QR

Food authentication : management, analysis and regulation

Dades bibliogràfiques
Autor principal:	Georgiou, Constantinos A.
Format:	Printed Book
Publicat:	UK WILEY BLACKWELL 2017
Col·lecció:	management, analysis and regulation
Matèries:	food science,food technology

Ítems similars

Food authentication
per: Ashurst,P R
Publicat: (1996)

Food authenticity and traceability /
per: Lees, Michèle
Publicat: (2003)

Modern food analysis /
per: Hart, F. L.
Publicat: (1971)

Quality in the food analysis laboratory /
per: Wood, Roger
Publicat: (1998)

Hand book of food analysis
per: Mahindru, S N
Publicat: (1987)

Physical principles of food preservation
per: Karel, Marcus
Publicat: (2003)

Textbook of food science and technology
per: Khader, Vijaya
Publicat: (2001)

Advances in Thermal and Non-Thermal Food Preservation /
Publicat: (2007)

Food packaging :
per: Gordon L.,Robertson
Publicat: (2013)

Food chemistry
per: Iqbal, S.A
Publicat: (2005)

Food microorganisms
per: Modi,H.A
Publicat: (2008)

Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
per: F Butler, et al.
Publicat: (2011)

Food analysis/
per: Neelam khetarpaul
Publicat: (2011)

Food safety management programs :
per: Newslow, Debby L.
Publicat: (2014)

Thermal food processing :
Publicat: (2012)

Biochemistry of Foods
per: Eskin, N. A. Michael
Publicat: (2005)

Food microbiology
per: Adams, M.R
Publicat: (1996)

Food preservation
per: Grumezescu, Alexandru Mihai
Publicat: (2017)

Environmental regulation and food safety /
Publicat: (2009)

Modern techniques for food authentication/
Publicat: (2008)

Modern techniques for food authentication
per: Sun, Da-wen
Publicat: (2012)

Nondestructive testng of food quality /
per: Irudayaraj, Joseph
Publicat: (2008)

Engineering aspects of food biotechnology /
Publicat: (2014)

Food processing /
per: Vikas Ahlluwalia
Publicat: (2007)

Food microbiology /
per: Defigueiredo, Mario P.
Publicat: (1976)

Food microbiology /
per: Frazier, W. C.
Publicat: (1989)

Food microbiology /
per: Adams, M. R.
Publicat: (1996)

Food microbiology /
per: Vijaya Ramesh, K.
Publicat: (2007)

Food chemistry /
Publicat: (1996)

Food packaging /
per: Khetarpaul, Neelam
Publicat: (2008)

Food science /
per: Potter, Norman N.
Publicat: (1996)

Food hygiene /
per: Marwaha, Kavita
Publicat: (2007)

Food chemistry
Publicat: (1998)

Food Chemistry /
per: Belitz, H.D. et.al
Publicat: (2004)

Food microbiology /
per: William C, Frazier
Publicat: (1998)

Food microbiology
per: Frazier, William C
Publicat: (1995)

Food chemistry
per: Belitz, H D
Publicat: (1999)

Food science
per: Potter, Norman N
Publicat: (1996)

Food science
per: Potter, Norman N
Publicat: (1996)

Food preservation
per: Sandeep sareen
Publicat: (1999)