|
|
|
|
| LEADER |
00579 a2200169 4500 |
| 999 |
|
|
|c 164
|d 164
|
| 020 |
|
|
|a 9781118810262
|
| 082 |
|
|
|a 363.1926
|b GEO
|
| 100 |
|
|
|a Georgiou, Constantinos A.
|
| 245 |
|
|
|a Food authentication : management, analysis and regulation
|
| 260 |
|
|
|a UK
|b WILEY BLACKWELL
|c 2017
|
| 300 |
|
|
|a 548p
|
| 440 |
|
|
|a management, analysis and regulation
|
| 546 |
|
|
|a english
|
| 650 |
|
|
|a food science,food technology
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_192600000000000_GEO
|7 0
|8 GC
|9 263
|a CDST
|b CDST
|c GEN
|d 2018-02-16
|o 363.1926 GEO
|p 00259
|r 2018-02-16
|w 2018-02-16
|y BK
|