Georgiou, C. A. (2017). Food authentication: Management, analysis and regulation. WILEY BLACKWELL.
Chicago Edition CitationGeorgiou, Constantinos A. Food Authentication: Management, Analysis and Regulation. UK: WILEY BLACKWELL, 2017.
MLA Edition CitationGeorgiou, Constantinos A. Food Authentication: Management, Analysis and Regulation. WILEY BLACKWELL, 2017.
Warning: These citations may not always be 100% accurate.