The chemical physics of food

Míreanna Comhchosúla

• Chemical physics of food
  le: Belton,Peter
  Foilsithe: (2007)
• Chemical deterioration and physical instability of food and beverages
  le: Skibsted, Leif H
  Foilsithe: (2010)
• Methods in food analysis: physical chemical and instrumental methods of analysis
  le: Joslyn, Maynard A
  Foilsithe: (1970)
• Physical chemistry of foods
  le: Schwartzberg, Henry G.
  Foilsithe: (1992)
• Chemical food safety
  le: Brimer, Leon
  Foilsithe: (2011)