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The chemical physics of food
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
NEW JERSEY
BLACKBELL PUBLISHING
2007
|
| Aiheet: |
| LEADER | 00488 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 162 |d 162 | ||
| 020 | |a 9788126537556 | ||
| 082 | |a 664 |b BEL | ||
| 100 | |a Belton, P. S. | ||
| 245 | |a The chemical physics of food | ||
| 260 | |a NEW JERSEY |b BLACKBELL PUBLISHING |c 2007 | ||
| 300 | |a 247p | ||
| 546 | |a english | ||
| 650 | |a food chemistry,food science | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_BEL |7 0 |8 GC |9 261 |a CDST |b CDST |c GEN |d 2018-02-15 |o 664 BEL |p 00257 |r 2018-02-15 |w 2018-02-15 |y BK | ||