Carregant...

Codi QR

Introduction to food engineering

other_versions_link

Dades bibliogràfiques
Autor principal:	Singh, R. Paul
Altres autors:	Heldman, Dennis R
Format:	Printed Book
Publicat:	UK elsevier 2014
Edició:	5 ETD
Matèries:	food engineering

Ítems similars

Introduction to food engineering /
per: Singh, R. Paul
Publicat: (2004)

INTRODUCTION TO FOOD ENGINEERING
per: SINGH,PAUL R & HELDMAN,DENNIS R
Publicat: (2001)

Food engineering operations
per: Brennan J G, Butlers J R
Publicat: (1969)

Fundamentals of food engineering /
per: Rao, D. G.
Publicat: (2010)

Introduction to food engineering
per: Singh, Paul R
Publicat: (1984)

Introduction Food Engineering
per: Singh,R. Paul
Publicat: (2009)

GENETICALLY Enginerred Foods
per: MILLS, Heather
Publicat: (2019)

Engineering aspects of food biotechnology /
Publicat: (2014)

Fundamentals of food process engineering /
per: Toledo,Romeo T
Publicat: (2011)

Physicochemical aspects of food engineering and processing
per: Devahastin, Sakamon
Publicat: (2011)

Food process engineering operations
per: Maroulis, Zacharias B
Publicat: (2011)

Do we need genetically engineered foods?
per: Vandana Shiva

FOOD Engineering: Process and Technology
per: MUKHOPADHYAY, S N
Publicat: (2017)

Biotechnology and food process engineering /
per: Schwartzberg, Henry G.,Ed
Publicat: (1990)

Engineering for dairy and food products
per: Farrall, Arthur W
Publicat: (1963)

Fundamentals and operations in food process engineering /
per: Das, Susanta Kumar, et al.
Publicat: (2019)

Food packaging :
per: Gordon L.,Robertson
Publicat: (2013)

Process analytical technology for the food industry
per: O'Donnell, C. P
Publicat: (2014)

Introduction to Advanced Food Process Engineering
per: Sahu, Jatindra Kumar
Publicat: (2014)

Thermal food processing :
Publicat: (2012)

Food plant engineering systems
per: Robberts, Theunis C.
Publicat: (2013)

Engineering for dairy and food products
per: Farrall, Arthur W
Publicat: (1963)

Food science and nutrition
per: Umesh,Prasad
Publicat: (2011)

Fundamental food engineering
per: Chakraborty, Subir K
Publicat: (2014)

Engineering properties of foods.
per: Rao, M. A.
Publicat: (2005)

Advances in food process engineering research and applications
per: Yanniotis Stavros...[et al]
Publicat: (2013)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Publicat: (2006)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Publicat: (2006)

Food and package engineering
per: Morris, Scott A
Publicat: (2011)

Food microbiology
per: Adams, M. R.; Moss, M. O.; McClure, Peter J.
Publicat: (2018)

Engineering properties of foods /
Publicat: (2014)

Food Processing and Preservation
per: Siva, Sankar B.
Publicat: (2007)

Food Processing and Preservation
per: Sivasankar, B.
Publicat: (2007)

Food process engineering operations
per: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Publicat: (2011)

Food safety management programs :
per: Newslow, Debby L.
Publicat: (2014)

Objective food science and technology
per: Deepak Mudgil
Publicat: (2015)

Food analysis : theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1996)

Food science and technology
per: Campbell-Platt, Geoffrey.,ed
Publicat: (2009)

Introduction to food toxicology
per: Bjeldanes, Leonard; Author, et al.
Publicat: (2009)

Physicochemical aspects of food engineering and processing /
Publicat: (2011)