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Introduction to food engineering

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Bibliografiske detaljer
Hovedforfatter:	Singh, R. Paul
Andre forfattere:	Heldman, Dennis R
Format:	Printed Book
Udgivet:	UK elsevier 2014
Udgivelse:	5 ETD
Fag:	food engineering

Lignende værker

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (2004)

INTRODUCTION TO FOOD ENGINEERING
af: SINGH,PAUL R & HELDMAN,DENNIS R
Udgivet: (2001)

Food engineering operations
af: Brennan J G, Butlers J R
Udgivet: (1969)

Fundamentals of food engineering /
af: Rao, D. G.
Udgivet: (2010)

Introduction to food engineering
af: Singh, Paul R
Udgivet: (1984)

Introduction Food Engineering
af: Singh,R. Paul
Udgivet: (2009)

GENETICALLY Enginerred Foods
af: MILLS, Heather
Udgivet: (2019)

Engineering aspects of food biotechnology /
Udgivet: (2014)

Fundamentals of food process engineering /
af: Toledo,Romeo T
Udgivet: (2011)

Physicochemical aspects of food engineering and processing
af: Devahastin, Sakamon
Udgivet: (2011)

Food process engineering operations
af: Maroulis, Zacharias B
Udgivet: (2011)

Do we need genetically engineered foods?
af: Vandana Shiva

FOOD Engineering: Process and Technology
af: MUKHOPADHYAY, S N
Udgivet: (2017)

Biotechnology and food process engineering /
af: Schwartzberg, Henry G.,Ed
Udgivet: (1990)

Engineering for dairy and food products
af: Farrall, Arthur W
Udgivet: (1963)

Fundamentals and operations in food process engineering /
af: Das, Susanta Kumar, et al.
Udgivet: (2019)

Food packaging :
af: Gordon L.,Robertson
Udgivet: (2013)

Process analytical technology for the food industry
af: O'Donnell, C. P
Udgivet: (2014)

Introduction to Advanced Food Process Engineering
af: Sahu, Jatindra Kumar
Udgivet: (2014)

Thermal food processing :
Udgivet: (2012)

Food plant engineering systems
af: Robberts, Theunis C.
Udgivet: (2013)

Engineering for dairy and food products
af: Farrall, Arthur W
Udgivet: (1963)

Food science and nutrition
af: Umesh,Prasad
Udgivet: (2011)

Fundamental food engineering
af: Chakraborty, Subir K
Udgivet: (2014)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Advances in food process engineering research and applications
af: Yanniotis Stavros...[et al]
Udgivet: (2013)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Udgivet: (2006)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Udgivet: (2006)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

Food microbiology
af: Adams, M. R.; Moss, M. O.; McClure, Peter J.
Udgivet: (2018)

Engineering properties of foods /
Udgivet: (2014)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Food safety management programs :
af: Newslow, Debby L.
Udgivet: (2014)

Objective food science and technology
af: Deepak Mudgil
Udgivet: (2015)

Food analysis : theory and practice
af: Pomeranz, Yeshajahu
Udgivet: (1996)

Food science and technology
af: Campbell-Platt, Geoffrey.,ed
Udgivet: (2009)

Introduction to food toxicology
af: Bjeldanes, Leonard; Author, et al.
Udgivet: (2009)

Physicochemical aspects of food engineering and processing /
Udgivet: (2011)

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