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Introduction to food engineering
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
UK
elsevier
2014
|
| Izdanje: | 5 ETD |
| Teme: |
| LEADER | 00518 a2200181 4500 | ||
|---|---|---|---|
| 999 | |c 159 |d 159 | ||
| 020 | |a 9789351073499 | ||
| 082 | |a 664 |b SIN | ||
| 100 | |a Singh, R. Paul | ||
| 245 | |a Introduction to food engineering | ||
| 250 | |a 5 ETD | ||
| 260 | |a UK |b elsevier |c 2014 | ||
| 300 | |a 867p | ||
| 546 | |a english | ||
| 650 | |a food engineering | ||
| 700 | |a Heldman, Dennis R | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_SIN |7 0 |8 GC |9 258 |a CDST |b CDST |c GEN |d 2018-02-15 |o 664 SIN |p 00254 |r 2018-02-15 |w 2018-02-15 |y BK | ||