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Chemical deterioration and physical instability of food and beverages
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
CAMBRIDGE
WOODHEAD PUBLISHING
2010
|
| विषय: |
| LEADER | 00542 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 158 |d 158 | ||
| 020 | |a 9781845694951 | ||
| 082 | |a 664.00154 |b SKI | ||
| 100 | |a Skibsted, Leif H | ||
| 245 | |a Chemical deterioration and physical instability of food and beverages | ||
| 260 | |a CAMBRIDGE |b WOODHEAD PUBLISHING |c 2010 | ||
| 300 | |a 789p | ||
| 546 | |a english | ||
| 650 | |a food chemistry,food science | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001540000000000_SKI |7 0 |8 GC |9 257 |a CDST |b CDST |c GEN |d 2018-02-15 |o 664.00154 SKI |p 00253 |r 2018-02-15 |w 2018-02-15 |y BK | ||