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The clinical evaluation of a food additive : assessment of aspartame
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
LONDON
CRC PRESS
1996
|
| Seria: | assessment of aspartame
|
| Hasła przedmiotowe: |
| LEADER | 00555 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 153 |d 153 | ||
| 020 | |a 9780849349737 | ||
| 082 | |a 615.954 |b TSC | ||
| 100 | |a TSCHANZ CHRISTIAN | ||
| 245 | |a The clinical evaluation of a food additive : assessment of aspartame | ||
| 260 | |a LONDON |b CRC PRESS |c 1996 | ||
| 300 | |a 308p | ||
| 440 | |a assessment of aspartame | ||
| 546 | |a english | ||
| 650 | |a food science | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 615_954000000000000_TSC |7 0 |8 GC |9 252 |a CDST |b CDST |c GEN |d 2018-02-15 |o 615.954 TSC |p 00248 |r 2018-02-15 |w 2018-02-15 |y BK | ||