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| LEADER |
00603 a2200181 4500 |
| 999 |
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|c 148
|d 148
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| 020 |
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|a 9783527313457
|
| 082 |
|
|
|a 664.01572566
|b STE
|
| 100 |
|
|
|
| 245 |
|
|
|a Polysaccharides and polyamides in the food industry : properties, production, and patents
|
| 250 |
|
|
|a 2 ETD
|
| 260 |
|
|
|a GERMANY
|b WILEY VCH VERLAG
|c 2005
|
| 300 |
|
|
|a 271p
|
| 440 |
|
|
|a Properties, production, and patents
|
| 546 |
|
|
|a english
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| 700 |
|
|
|a Rhee, S. K.
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| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 664_015725660000000_STE
|7 0
|8 GC
|9 247
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|d 2018-02-15
|o 664.01572566 STE
|p 00243
|r 2018-02-15
|w 2018-02-15
|y BK
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