APA Edition Citation

Rhee, S. K. (2005). Polysaccharides and polyamides in the food industry: Properties, production, and patents (2 ETD.). WILEY VCH VERLAG.

Chicago Edition Citation

Rhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. 2 ETD. GERMANY: WILEY VCH VERLAG, 2005.

MLA Edition Citation

Rhee, S. K. Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents. 2 ETD. WILEY VCH VERLAG, 2005.

Warning: These citations may not always be 100% accurate.