载入...

QR Code

Minimally processed fruits and vegetables : fundamental aspects and applications

书目详细资料
主要作者:	Alzamora, Stella M
格式:	Printed Book
出版:	MEXICO SPINGER 2000
丛编:	fundamental aspects and applications
主题:	food science

相似书籍

Minimally processed fruits and vegetables :
由: Alzamora, Stella M.
出版: (2000)

Fruit and vegetable juice processing
由: Paul, J K
出版: (1975)

Preservation of fruits and vegetables
由: Girharilal
出版: (1998)

Minimally processed refrigerated fruits and vegetables /
由: Wiley, Robert C .
出版: (1994)

Fruit and vegetable juice processing technology
由: Tressler, D K
出版: (1971)

Dehydration of fruits and vegetables
由: Torrey, M
出版: (1974)

Precooked fruits and vegetables
由: Thrush, W T
出版: (1978)

Marketing of processed fruit & vegetable
由: Monalisa,Choudhury
出版: (2006)

Industrial processing of fruits and vegetables
由: U D Chavan
出版: (2013)

Preservation of fruits and vegetables
由: Girdharilal
出版: (1998)

Preservation of fruits and vegetables
由: Girdharilal
出版: (1998)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
由: Salunkhe,D K
出版: (1991)

Fruit and vegetable biotechnology
由: Valpuesta, Victoriano
出版: (2004)

Fruit and vegetable flavour : recent advances and future prospects
由: Bruckner
出版: (2008)

Marketing of processed fruit and vegetables
由: Monalisa Choudhury
出版: (2014)

Fruit and Vegetable Preservation
由: R.P Srivastava Sanjeev kumar
出版: (2014)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
由: KUMAR, SANJEEV, et al.
出版: (1994)

Preservation of fruits and vegetables ed by PremNath /
由: Lal, Girdharietc
出版: (1960)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
由: KUMAR, SANJEEV, et al.
出版: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
由: KUMAR, SANJEEV, et al.
出版: (2002)

Export potential of fruits, vegetables and flowers from India
由: Dattatreyulu,M
出版: (1997)

Handbook of fruits and vegetables
由: Kirian Malhotra
出版: (2014)

Fruit and vegetable conservation
由: Canon, Brier
出版: (2013)

Advances in fruit processing technologies /
出版: (2012)

Guidelines for small-scale fruit and vegetable processors
由: Fellows,Peter
出版: (2007)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
由: Rajeev C.B

Standardisation of minimal processing techniques for selected vegetables
由: Shibi Varghese
出版: (2006)

Production and application of bacterial pectinase in the clarification of fruit juices
由: Jasmin Hanna M H
出版: (2017)

Fruit and vegetable processing
由: Dauthy,Mircea Enachesu
出版: (1997)

Processed fruit and vegetables /
出版: (1970)

FRUIT AND VEGETABLE PROCESSING
由: DAUTHY, MIRCEA ENACHESCU
出版: (1997)

Fruit and vegetable processing
由: Jongen, Wim
出版: (2005)

Fruit and Vegetable Biotechnology
由: Valpuesta, Victoriana
出版: (2002)

Heavy Metal and Pesticide Residue Analysis of Vegetables and Fruits Collected from Malappuram District
由: Shaima T.K
出版: (2007)

Postharvest technology of fruits and vegetables
由: Sasikumar R
出版: (2016)

Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
由: Joshi, V K
出版: (2019)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
由: SRIVASTAVA,R.P. AND SANJEEV KUMAR
出版: (2002)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
由: Ashamol Salam
出版: (2013)

Essentials of food and nutrition V.1 fundamental aspects
由: Swaminathan, M
出版: (1974)

Essentials of food and nutrition V.1 fundamental aspects
由: Swaminathan, M
出版: (1974)