Á lódáil...

QR Code

Minimally processed fruits and vegetables : fundamental aspects and applications

Sonraí Bibleagrafaíochta
Príomhúdar:	Alzamora, Stella M
Formáid:	Printed Book
Foilsithe:	MEXICO SPINGER 2000
Sraith:	fundamental aspects and applications
Ábhair:	food science

Míreanna Comhchosúla

Minimally processed fruits and vegetables :
le: Alzamora, Stella M.
Foilsithe: (2000)

Fruit and vegetable juice processing
le: Paul, J K
Foilsithe: (1975)

Preservation of fruits and vegetables
le: Girharilal
Foilsithe: (1998)

Minimally processed refrigerated fruits and vegetables /
le: Wiley, Robert C .
Foilsithe: (1994)

Fruit and vegetable juice processing technology
le: Tressler, D K
Foilsithe: (1971)

Dehydration of fruits and vegetables
le: Torrey, M
Foilsithe: (1974)

Precooked fruits and vegetables
le: Thrush, W T
Foilsithe: (1978)

Marketing of processed fruit & vegetable
le: Monalisa,Choudhury
Foilsithe: (2006)

Industrial processing of fruits and vegetables
le: U D Chavan
Foilsithe: (2013)

Preservation of fruits and vegetables
le: Girdharilal
Foilsithe: (1998)

Preservation of fruits and vegetables
le: Girdharilal
Foilsithe: (1998)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
le: Salunkhe,D K
Foilsithe: (1991)

Fruit and vegetable biotechnology
le: Valpuesta, Victoriano
Foilsithe: (2004)

Fruit and vegetable flavour : recent advances and future prospects
le: Bruckner
Foilsithe: (2008)

Marketing of processed fruit and vegetables
le: Monalisa Choudhury
Foilsithe: (2014)

Fruit and Vegetable Preservation
le: R.P Srivastava Sanjeev kumar
Foilsithe: (2014)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
le: KUMAR, SANJEEV, et al.
Foilsithe: (1994)

Preservation of fruits and vegetables ed by PremNath /
le: Lal, Girdharietc
Foilsithe: (1960)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
le: KUMAR, SANJEEV, et al.
Foilsithe: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
le: KUMAR, SANJEEV, et al.
Foilsithe: (2002)

Export potential of fruits, vegetables and flowers from India
le: Dattatreyulu,M
Foilsithe: (1997)

Handbook of fruits and vegetables
le: Kirian Malhotra
Foilsithe: (2014)

Fruit and vegetable conservation
le: Canon, Brier
Foilsithe: (2013)

Advances in fruit processing technologies /
Foilsithe: (2012)

Guidelines for small-scale fruit and vegetable processors
le: Fellows,Peter
Foilsithe: (2007)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
le: Rajeev C.B

Standardisation of minimal processing techniques for selected vegetables
le: Shibi Varghese
Foilsithe: (2006)

Production and application of bacterial pectinase in the clarification of fruit juices
le: Jasmin Hanna M H
Foilsithe: (2017)

Fruit and vegetable processing
le: Dauthy,Mircea Enachesu
Foilsithe: (1997)

Processed fruit and vegetables /
Foilsithe: (1970)

FRUIT AND VEGETABLE PROCESSING
le: DAUTHY, MIRCEA ENACHESCU
Foilsithe: (1997)

Fruit and vegetable processing
le: Jongen, Wim
Foilsithe: (2005)

Fruit and Vegetable Biotechnology
le: Valpuesta, Victoriana
Foilsithe: (2002)

Heavy Metal and Pesticide Residue Analysis of Vegetables and Fruits Collected from Malappuram District
le: Shaima T.K
Foilsithe: (2007)

Postharvest technology of fruits and vegetables
le: Sasikumar R
Foilsithe: (2016)

Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
le: Joshi, V K
Foilsithe: (2019)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
le: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Foilsithe: (2002)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
le: Ashamol Salam
Foilsithe: (2013)

Essentials of food and nutrition V.1 fundamental aspects
le: Swaminathan, M
Foilsithe: (1974)

Essentials of food and nutrition V.1 fundamental aspects
le: Swaminathan, M
Foilsithe: (1974)