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Minimally processed fruits and vegetables : fundamental aspects and applications

Bibliografiske detaljer
Hovedforfatter:	Alzamora, Stella M
Format:	Printed Book
Udgivet:	MEXICO SPINGER 2000
Serier:	fundamental aspects and applications
Fag:	food science

Lignende værker

Minimally processed fruits and vegetables :
af: Alzamora, Stella M.
Udgivet: (2000)

Fruit and vegetable juice processing
af: Paul, J K
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Preservation of fruits and vegetables
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af: Wiley, Robert C .
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Fruit and vegetable juice processing technology
af: Tressler, D K
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Dehydration of fruits and vegetables
af: Torrey, M
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Precooked fruits and vegetables
af: Thrush, W T
Udgivet: (1978)

Marketing of processed fruit & vegetable
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Industrial processing of fruits and vegetables
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Preservation of fruits and vegetables
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Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
af: Salunkhe,D K
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Fruit and vegetable biotechnology
af: Valpuesta, Victoriano
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Fruit and vegetable flavour : recent advances and future prospects
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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (1994)

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af: Lal, Girdharietc
Udgivet: (1960)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
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FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
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Export potential of fruits, vegetables and flowers from India
af: Dattatreyulu,M
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Handbook of fruits and vegetables
af: Kirian Malhotra
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Fruit and vegetable conservation
af: Canon, Brier
Udgivet: (2013)

Advances in fruit processing technologies /
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Guidelines for small-scale fruit and vegetable processors
af: Fellows,Peter
Udgivet: (2007)

Economics of food processing industries in Kerala with particular reference to fruit and vegetable processing industry
af: Rajeev C.B

Standardisation of minimal processing techniques for selected vegetables
af: Shibi Varghese
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Production and application of bacterial pectinase in the clarification of fruit juices
af: Jasmin Hanna M H
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Fruit and vegetable processing
af: Dauthy,Mircea Enachesu
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Processed fruit and vegetables /
Udgivet: (1970)

FRUIT AND VEGETABLE PROCESSING
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af: Jongen, Wim
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Fruit and Vegetable Biotechnology
af: Valpuesta, Victoriana
Udgivet: (2002)

Heavy Metal and Pesticide Residue Analysis of Vegetables and Fruits Collected from Malappuram District
af: Shaima T.K
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Postharvest technology of fruits and vegetables
af: Sasikumar R
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Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
af: Joshi, V K
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FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
af: SRIVASTAVA,R.P. AND SANJEEV KUMAR
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Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
af: Ashamol Salam
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Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)