Alzamora, S. M. (2000). Minimally processed fruits and vegetables: Fundamental aspects and applications. SPINGER.
Chicago Edition CitationAlzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. MEXICO: SPINGER, 2000.
MLA引文Alzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. SPINGER, 2000.
警告:这些引文格式不一定是100%准确.