Alzamora, S. M. (2000). Minimally processed fruits and vegetables: Fundamental aspects and applications. SPINGER.
Chicago-stil citatAlzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. MEXICO: SPINGER, 2000.
MLA-referensAlzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. SPINGER, 2000.
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