Alzamora, S. M. (2000). Minimally processed fruits and vegetables: Fundamental aspects and applications. SPINGER.
Chicago ZitierstilAlzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. MEXICO: SPINGER, 2000.
MLA ZitierstilAlzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. SPINGER, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.