Cita APA

Alzamora, S. M. (2000). Minimally processed fruits and vegetables: Fundamental aspects and applications. SPINGER.

Chicago Edition Citation

Alzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. MEXICO: SPINGER, 2000.

Cita MLA

Alzamora, Stella M. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. SPINGER, 2000.

Atenció: Aquestes cites poden no estar 100% correctes.