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Novel thermal and non-thermal technologies for fluid foods
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
UK
ELSEVIER
2012
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| Subjects: |
| LEADER | 00522 a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 140 |d 140 | ||
| 020 | |a 9780123814708 | ||
| 082 | |a 664.024 |b CUL | ||
| 100 | |a Cullen | ||
| 245 | |a Novel thermal and non-thermal technologies for fluid foods | ||
| 260 | |a UK |b ELSEVIER |c 2012 | ||
| 300 | |a 526p | ||
| 546 | |a english | ||
| 650 | |a FOOD TECHNOLOGY | ||
| 700 | |a P. J. (Patrick J.) | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_024000000000000_CUL |7 0 |8 GC |9 239 |a CDST |b CDST |c GEN |d 2018-02-15 |o 664.024 CUL |p 00235 |r 2018-02-15 |w 2018-02-15 |y BK | ||