Fermented foods in health and disease prevention

Podobne knjige/članki

• Fermented foods : Biochemistry and biotechnology/
  od: Chilton, Stephanie N
  Izdano: (2017)
• The Oxford handbook of food fermentations /
  Izdano: (2014)
• Industrialization of indigenous fermented foods /
  od: Steinkraus, Keith H.
  Izdano: (2004)
• Fermented food biotechnology/
  od: Modi, H A
  Izdano: (2012)
• BIOTECHNOLOGY FOOD FERMENTATION
  od: SINGH S K
  Izdano: (2010)