Fermented foods in health and disease prevention

Схожие документы

• Fermented foods : Biochemistry and biotechnology/
  по: Chilton, Stephanie N
  Опубликовано: (2017)
• The Oxford handbook of food fermentations /
  Опубликовано: (2014)
• Industrialization of indigenous fermented foods /
  по: Steinkraus, Keith H.
  Опубликовано: (2004)
• Fermented food biotechnology/
  по: Modi, H A
  Опубликовано: (2012)
• BIOTECHNOLOGY FOOD FERMENTATION
  по: SINGH S K
  Опубликовано: (2010)