Fermented foods in health and disease prevention

Míreanna Comhchosúla

• Fermented foods : Biochemistry and biotechnology/
  le: Chilton, Stephanie N
  Foilsithe: (2017)
• The Oxford handbook of food fermentations /
  Foilsithe: (2014)
• Industrialization of indigenous fermented foods /
  le: Steinkraus, Keith H.
  Foilsithe: (2004)
• Fermented food biotechnology/
  le: Modi, H A
  Foilsithe: (2012)
• BIOTECHNOLOGY FOOD FERMENTATION
  le: SINGH S K
  Foilsithe: (2010)