Fermented foods in health and disease prevention

Podobné jednotky

• Fermented foods : Biochemistry and biotechnology/
  Autor: Chilton, Stephanie N
  Vydáno: (2017)
• The Oxford handbook of food fermentations /
  Vydáno: (2014)
• Industrialization of indigenous fermented foods /
  Autor: Steinkraus, Keith H.
  Vydáno: (2004)
• Fermented food biotechnology/
  Autor: Modi, H A
  Vydáno: (2012)
• BIOTECHNOLOGY FOOD FERMENTATION
  Autor: SINGH S K
  Vydáno: (2010)