Loading...

QR Code

Manufacturing yogurt and fermented milks

Bibliografiske detaljer
Hovedforfatter:	Chandan, Ramesh C
Format:	Printed Book
Udgivet:	UK WILEY BLACKWELL 2013
Udgivelse:	2 etd

Lignende værker

About yogurt
af: Norris, P.E
Udgivet: (1959)

Fermented Milks
af: Tamime, Adnan
Udgivet: (2006)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

Yogurt : roles in nutrition and impacts on health /
af: Marette, André
Udgivet: (2017)

DEVELOPMENT OF FERMENTED WHEY INCORPORATED PROBIOTIC YOGURT DRINK
af: ALIHATH K P

Milk-protein lysates on fermentation
af: Haridas, M; Guide, et al.
Udgivet: (2001)

Fermented milk and dairy products
af: Puniya, Anil Kumar
Udgivet: (2016)

Fermented milk and dairy products
af: Puniya, Anil Kumar
Udgivet: (2016)

Encyclopaedia of fermented fresh milk products /
Udgivet: (1997)

Encyclopedia of Fermented Fresh Milk Products International Inventory of Fermented Milk, Cream, Buttermilk, Whey,and Related Production
af: Kurmann, Joseph A.
Udgivet: (1992)

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
af: Kurmann, Joseph A
Udgivet: (1992)

Development of iron fortified low fat yogurt
af: Anuvinda J.B
Udgivet: (2017)

Advances in the microbiology and biochemistry of cheese and fermented milk /
af: Davies, Lyndon F .
Udgivet: (1984)

Indian standard specification for fermented milk products
af: ISI
Udgivet: (1974)

Recent developments in fermentation of milk : lecture compendium
Udgivet: (2000)

Fermented Foods
af: Montet, Didier;Ed. Ray Ramesh C;Ed
Udgivet: (2016)

Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
af: Anu Joseph Perekattu 14-MVM-24
Udgivet: (2017)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
af: Appalo Eleven S
Udgivet: (1995)

ICAR winter school on recent developmnets in fermentation of milk
af: V PRASAD
Udgivet: (2000)

Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
af: Mirza Ismail Baig
Udgivet: (1994)

Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
af: Beena A K
Udgivet: (1995)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
af: A K Beena, et al.
Udgivet: (1995)

Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
af: Beena A K
Udgivet: (1995)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
af: S Appalo Eleven, et al.
Udgivet: (1995)

Fermentation biotechnology /
af: Saha, Badal C,Ed .
Udgivet: (2003)

Milk and milk products
af: Eckies, C H
Udgivet: (1957)

Fermentation : a practical approach /
Udgivet: (2007)

Fermentation effects on food properties
af: Mehta, Bhavbhuti M ed
Udgivet: (2012)

Fermentation A practical approach /
af: Mcneil, B, Ed
Udgivet: (2007)

The Ferment : youth unrest in India /
af: Henry, Nikhila
Udgivet: (2018)

Fermentation technology
af: Srivastava, M L; Author
Udgivet: (2008)

Fermentation biotechnology
af: Achrekar, Jayanto; Author
Udgivet: (2006)

Fermentation biotechnology /
Udgivet: (2003)

Britain in Ferment /
af: P. J. de Grouchy
Udgivet: (1968)

Youth in ferment

Fermentation technology
af: Srivastava,M.L
Udgivet: (2008)

Mind in ferment. /
af: Sahni, Kalpana
Udgivet: (1984)

Fermentation biotechnology
Udgivet: (2004)

INDUSTRIAL FERMENTATIONS
af: ALLEN PAUL W
Udgivet: (1926)

Food fermentation /
Udgivet: (2005)