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Manufacturing yogurt and fermented milks
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
UK
WILEY BLACKWELL
2013
|
| Ausgabe: | 2 etd |
| LEADER | 00477 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 132 |d 132 | ||
| 020 | |a 9781119967088 | ||
| 082 | |a 637.146 |b CHA | ||
| 100 | |a Chandan, Ramesh C | ||
| 245 | |a Manufacturing yogurt and fermented milks | ||
| 250 | |a 2 etd | ||
| 260 | |a UK |b WILEY BLACKWELL |c 2013 | ||
| 300 | |a 477p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_146000000000000_CHA |7 0 |8 GC |9 231 |a CDST |b CDST |c GEN |d 2018-01-23 |o 637.146 CHA |p 00227 |r 2018-01-23 |w 2018-01-23 |y BK | ||